Carrots "Shred Shred"　人参しりしり

on
Japanese follows English. 英語の後に日本語が続きます。

This is "Carrots Shred Shred," a local dish in Okinawa. As always, it's easy to cook and my recipe this time was as follows:
  1. Shred a carrot🥕.
  2. Put the carrots and canned tuna in a pan and stir-fry them.
  3. Season them with bonito dashi powder, salt and pepper. 
  4. Add green beans and briskly stir all the ingredients. 
Usually Okinawans add eggs and stir all the ingredients briskly until the eggs are scrambled and they don't add green beans, but this is a homemade dish, which means I can add anything I like and cook as I like as long as it's yummy😋! 

By the way, the Japanese name of the dish is "ninjin (carrot) shiri shiri." Shiri means shred. That's why I named the dish "Carrots Shred Shred"😁

Carrots "Shred Shred"　人参しりしり
 (If you wish to post your comment but don't have a Google account, select "anonymous" from the drop down menu titled "comment as"!)
人参しりしり🥕です。今日はちょっと趣向を変えて、インゲンを加え、味付けも塩コショウ＋かつおだしにしてみました。おうちごはんのここがいいところですよね。おいしければ何でもOKです。

ちなみに「しりしり」は「する」という意味なので英語では shred。近いですよね。ということで英語名は「Carrots Shred Shred」といたしました😁。
(Google アカウントを持ってない方は、コメント記入後に「Google アカウント」をクリックし、「匿名」か「名前/URL」を選択してからご記入ください！) 

Comments

Post a Comment