Japanese follows English. 英語の後に日本語が続きます。
I know what you're thinking. This is a caprese salad, so it's not washoku or a Japanese dish, but an Italian dish!! But you're wrong. It's washoku because this is a salad of tomatoes and sliced tofu (not fresh mozzarella😁)!! I'll add basil, pepper, salt, and olive oil just before eating. Some key points to note are:
I know what you're thinking. This is a caprese salad, so it's not washoku or a Japanese dish, but an Italian dish!! But you're wrong. It's washoku because this is a salad of tomatoes and sliced tofu (not fresh mozzarella😁)!! I'll add basil, pepper, salt, and olive oil just before eating. Some key points to note are:
- Use momen (cotton) tofu, not kinu (silk) tofu.
- Drain the tofu for at least 30 minutes to make it firm.
- Put a little salt as tofu contains no salt.
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| Tofu caprese 豆腐カプレーゼ |
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カプレーゼです。でもモッツァレラチーズではなく豆腐です😁。食べる直前にバジルをのっけて塩コショウとオリーブオイルをかけます。ポイントは次の通りです。
- 絹じゃなくて木綿豆腐を使うこと。
- よく水切りすること。
- 塩はちょっと多めに。
ごま油にすれば中華風になりますよ♬
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