Hainanese (Singapore) Chicken Rice 海南鶏飯（シンガポールチキンライス）

Japanese follows English. 英語の後に日本語が続きます。

This is Hainanese chicken rice. I know this isn't Japanese food, but I couldn't help writing about this as it's easy to cook!! I made the rice as follows:

• Massage salt into chicken.
• Put rice, salt, chopped garlic, chicken stock powder, and the chicken on top in a rice cooker. 
• Turn on the cooker. Choose the normal (i.e., white rice) setting. 
• When the rice is finished cooking, take the chicken out and slice it.
• Put the rice and sliced chicken on a plate and add vegetables. 

One of my rules for cooking is to use only the ingredients in the fridge without buying additionally. I wanted to mix ginger in the rice and add sliced cucumbers next to the tomatoes, but neither was in the fridge.

Hainanese (Singapore) chicken rice
海南鶏飯（シンガポールチキンライス）

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海南鶏飯です。作り方はいつものように簡単。米、塩、ニンニク、鶏がらスープの素と、塩もみした鶏肉を炊飯器で炊くだけです。私のモットーは冷蔵庫にあるもので作ること。なので今回は生姜なし、キュウリも添えられませんでした。でもおいしかったで～す😋

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