Simmered Potato with Kelp and Aburaage ジャガイモの煮っころがし

Japanese follows English. 英語の後に日本語が続きます。

I was so busy working😂. So, I made this because as always, it's easy to cook. You just need to put every ingredient in a pot and simmer them in a bonito dashi broth! The recipe is as follows:

• Cut ingredients, i.e., potatoes, carrots, aburaage, green beans and kelp.
• Put every ingredient but green beans in a pan.
• Add water, bonito dashi stock powder, soy sauce and mirin.
• Simmer them until the potatoes are tender.
• Add green beans and turn off the heat  

As always, it's filling but contains almost no oil (only aburaage's oil)!!

Simmered potato with kelp and aburaage　ジャガイモの煮っころがし

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ジャガイモの煮っころがしです。具材を鍋に入れたら煮るだけの簡単メニューです。油はほとんど含まれておらず（油揚げの油だけ）、でも食べ応えはありますよ！

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