Bitter Gourd & Onion Salad ゴーヤタマネギサラダ

Japanese follows English. 英語の後に日本語が続きます。

I usually stir fry bitter gourds with tofu, pork and eggs, so this time I made a salad. The only key point to note is to make the gourd less bitter. As usual, it's easy to make:

• Cut a bitter gourd in half lengthwise, remove the inner part and thinly slice it.   
• Rub gourd slices with salt, boil them quickly, and squeeze water out of them.
• Thinly slice half of an onion, soak onion slices in water and squeeze water out of them.
• Put the gourd and onion slices and canned tuna in a bowl and mix them well.
• Season them with salt and pepper, a spoonful of lemon juice and a couple of spoonfuls of mayonnaise. 

You can add tomato slices to make the salad more colorful😀!

Bitter gourd & onion salad　ゴーヤタマネギサラダ

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ゴーヤタマネギサラダです。苦いのが嫌な人は塩もみしてからさっとゆでてください。後はスライスしたタマネギとツナ缶とあえて、塩コショウ、レモン汁、マヨネーズで味付けするだけです。トマトを添えたら彩りがもっとよくなるかな😀。

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