Japanese follows English. 英語の後に日本語が続きます。
Natto is very healthy, but as it's made from fermented soybeans, natto has a distinctive smell, which would scare those who haven't eaten it😆. But almost all Japanese people eat natto every day because it's very nutrient rich, containing fiber, protein, manganese, iron, copper, vitamin K, magnesium, calcium, vitamin C, and potassium.
Natto is very healthy, but as it's made from fermented soybeans, natto has a distinctive smell, which would scare those who haven't eaten it😆. But almost all Japanese people eat natto every day because it's very nutrient rich, containing fiber, protein, manganese, iron, copper, vitamin K, magnesium, calcium, vitamin C, and potassium.
I usually eat natto with chopped spring onion and bonito flakes, but today I tried out a new recipe, mixing natto with chopped tomato and napa cabbage kimchi (i.e., a traditional Korean dish consisting of salted and fermented vegetables). Of course I put them on rice🍚.
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| Kimchi & tomato natto トマキム納豆 |
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トマキム納豆です。ネギとカツオ節に飽きたので、粗みじん切りのトマトとキムチと和えました。もちろんオンザライス🍚です。納豆は栄養豊富。毎日食べています。
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