Unroasted (?) Roast Beef なんちゃってローストビーフ（「きのう何食べた？」レシピ）

Japanese follows English. 英語の後に日本語が続きます。

I wanted to make roast beef for a long long time, but it was a big challenge for me, so I couldn't even try. That changed when I watched a TV drama titled "Kino nani tabeta? (What did you eat yesterday)?"

The drama is about a gay couple, and their slice of life and cooking and dining and one of the episodes took up the recipe for this "UNROASTED roast beef." The recipe is super easy and quick that I came to want to give it a try! 

After braising the surface of beef in water with sake, soy sauce and sliced garlic, I put the beef and soup in a container and put it in the refrigerator for five hours. Then, I took out this unroasted beef, and sliced and ate it! And guess what? It was surprisingly good! I'll make this unroasted roast beef again!! 

Unroasted (?) roast beef
なんちゃってローストビーフ（「きのう何食べた？」レシピ）

(If you wish to post your comment but don't have a Google account, select "anonymous" from the drop down menu titled "comment as"!)

「きのう何食べた？」で紹介されていた「なんちゃってローストビーフ」のレシピで作ったローストビーフ（？）です。なんちゃってというのはローストしてないから。表面を煮て後は冷蔵庫で肉を落ち着かせるだけという超簡単レシピです。でもおいしい！また作ります！

(Google アカウントを持ってない方は、コメント記入後に「Google アカウント」をクリックし、「匿名」か「名前/URL」を選択してからご記入ください！)