英語の後に日本語が続きます。
I borrow books from a library nearby, including cooking magazines, once a week these days. Then, at home, I choose a few recipes and try them. This is one of them, deep-fried bitter gourds! As usual it's very easy to cook:
I borrow books from a library nearby, including cooking magazines, once a week these days. Then, at home, I choose a few recipes and try them. This is one of them, deep-fried bitter gourds! As usual it's very easy to cook:
- Cut a bitter gourd into 1cm slices.
- Sprinkle the slices with a little salt and turmeric powder and put them for 10 minutes.
- Deep-fry them.
The good thing about the recipe is you don't have to remove seeds😁!!
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| Deep-fried bitter gourd 揚げゴーヤ |
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最近よく図書館で料理雑誌を借ります。で見つけたのが、このゴーヤの揚げ物です。1センチの厚さにスライスして、塩とターメリックをまぶして10分置いて揚げるだけ。種取らなくていいので超楽です😁！
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