Fried Veggies in Broth お野菜のお揚げびたし

Japanese follows English. 英語の後に日本語が続きます。

This is a dish of deep-fried vegetables (i.e., carrots, eggplants, onions, and green peppers) in a broth of soy sauce & mirin (sweet sake for cooking). I always make this at around this time of year to help increase my appetite. 

I lose weight in the rainy season because I often lose my appetite because of humidity, but I can eat these vegetables (although fried!)😊. The key is to put these vegetables in the fridge for at least one hour. It's also yummy😋 to eat them with cold somen noodles, i.e., very thin noodles made of wheat flour.

Fried veggies in broth　お野菜のお揚げびたし

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お野菜の揚げびたしです。この季節になるとよく作ります。湿度で食欲なくしてもなぜかこれは食べられるんです。コツはよく冷やすこと。これから冷蔵庫に入れます😊。そうめんと一緒に食べてもおいしいで～す。

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