Pork & Whole Vegetable Stew 豚肉と丸ごと野菜の煮込み

Japanese follows English. 英語の後に日本語が続きます。

This is a stew of pork, cabbage, onions, and bell peppers in tomato juice seasoned with salt and garlic. You may think this isn't Japanese food, but many Japanese make this kind of stew at home because it can be used as pasta sauce and then changed to curry! You can make it using any vegetables in the fridge. 

I always use vegetables whole, removing as little as possible for better nutrition. For this stew, I used potatoes with skins🥔 (after washing them!) and bell peppers🫑 with the core, seeds and membranes. 
 
Pork & Whole Vegetable Stew 豚肉と丸ごと野菜の煮込み
 (If you wish to post your comment but don't have a Google account, select "anonymous" from the drop down menu titled "comment as"!)
豚肉とお野菜をトマトジュースで煮込みました(ニンニク入り)。パスタにも使えるし、味変でカレーにもなるのでよく作ります。お野菜はいつも栄養を考えて丸ごと使います。じゃがいも🥔は皮つき、ピーマン🫑は芯も種も食べます。
(Google アカウントを持ってない方は、コメント記入後に「Google アカウント」をクリックし、「匿名」か「名前/URL」を選択してからご記入ください!) 

Comments