Japanese follows English. 英語の後に日本語が続きます。
The diameter is about 10 cm. This is a steak of "ball⚽" eggplant. The eggplant is ball-shaped, so it's called "ball" eggplant in Japan. (I think the ball eggplant is different from the Indian eggplant, which is also ball-shaped.) The steak is so easy to cook!
The diameter is about 10 cm. This is a steak of "ball⚽" eggplant. The eggplant is ball-shaped, so it's called "ball" eggplant in Japan. (I think the ball eggplant is different from the Indian eggplant, which is also ball-shaped.) The steak is so easy to cook!
- Slice an eggplant 2 cm thick.
- Score each of the sliced eggplants.
- Fry them in a pan.
- While the eggplant is being cooked, make a sauce as follows:
- Mix miso and mirin (or if unavailable, sugar and water) in a bowl.
- Heat the mixture in the microwave for ten seconds or so until well mixed.
- Put the sauce on the eggplant.
Bon appetit!!😋
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| Eggplant Steak 丸茄子のステーキ |
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丸茄子のステーキです。作り方は簡単、2センチぐらいの厚さに切って、格子状の切り込みを入れ、焼き、甘みそ（味噌＋みりん）をかけるだけ。夏です♬
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