英語の後に日本語が続きます。
I know it doesn't look that yummy, but it does! This is a very Japanese dish of hijiki seaweed, koyadofu (frozen dried tofu), mustard spinach and nameko mushroom!! I simply seasoned this with soy sauce, mirin (rice wine), and bonito dashi powder. It's called osozai, a traditional style of Japanese cuisine. It's plain but nutritious so you can eat them every day and of course goes well with red wine🍷! Thank God it's Friday!
I know it doesn't look that yummy, but it does! This is a very Japanese dish of hijiki seaweed, koyadofu (frozen dried tofu), mustard spinach and nameko mushroom!! I simply seasoned this with soy sauce, mirin (rice wine), and bonito dashi powder. It's called osozai, a traditional style of Japanese cuisine. It's plain but nutritious so you can eat them every day and of course goes well with red wine🍷! Thank God it's Friday!
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| Hijiki seaweed and koyadofu osozai ひじきと高野豆腐のお惣菜 |
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ひじきと高野豆腐となめこのお惣菜です。こういうの作っておくと便利です。案外赤ワインにもあいます🍷。そうそう今日は金曜日。TGIFです。
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