Washoku by Kei Narujima　和食 by ケイ ナルジマ

Chicken and Vegetable Stew　鶏肉と夏野菜の煮込み

Stir-Fried Bitter Gourds, Aburaage and Wakame Seaweed　ゴーヤとお揚げとワカメの炒め煮

Jujube Ginger Tea　棗＆生姜ティー

Stir-Fried Eggplants and Okra　茄子とオクラの炒めもの

Tomato Atsuage (Deep Fried Tofu Block) Stew　厚揚げのトマト煮込み

Molokhia (Jew's Mallow) Soup　モロヘイヤのスープ

Salted Cucumber with Black Sesame　胡瓜の塩もみの黒ゴマがけ

Stir-Fried Summer Vegetables and Pork　夏野菜と豚小間の炒め物

Stir Fried Dried Radish Strips and Bitter Gourds　切り干し大根とゴーヤの炒め物

Salad of Fried Summer Vegetables　夏野菜の炒めびたし

Simmered Potato with Kelp and Aburaage　ジャガイモの煮っころがし

Ginger Pork　豚の生姜焼き

Sponge Gourd Salad & Simmered Dish　ヘチマのサラダと煮びたし

Sauteed Chicken Breast and Onion　鶏むねとタマネギのソテー

Tuna and Carrot Salad　ツナ缶とニンジンのサラダ

Japanese Sweet - Shiratama (Rice Flour Dumplings) and Kanten (Agar) Jelly

Bitter Gourd Salad　ゴーヤサラダ

Stir-Fried Tofu and Tomato　豆腐とトマトの炒め物

Curry Miso Tomato Soup　カレー味噌トマトスープ

Green Eggplant Steak　青茄子のステーキ

Pork "Koji Salt" Soup　塩麴の豚汁

Two Types of Hiyayakko Tofu (Cold Tofu)　冷奴２種

Stir-Fried Chicken Breast and Mustard Spinach　鶏むねと小松菜の炒め煮

Japanese Ratatouille　和風ラタトゥイユ

Chicken Breast & Vegetables Simmered in Bonito Broth　鶏むねと野菜の含め煮

Grilled Chicken with Thick Starchy Shiitake Mushroom Sauce　鶏モモ肉の野菜あんかけ

Hainanese (Singapore) Chicken Rice　海南鶏飯（シンガポールチキンライス）

Eggplant Steak　丸茄子のステーキ